What is mandarin orange?

Here's some information about mandarin oranges in Markdown format:

Mandarin Orange

The Mandarin Orange is a citrus fruit in the family Rutaceae. It's known for its easy-to-peel skin, sweet and juicy segments, and relatively small size.

• Varieties: There are many varieties of Mandarin Orange, including tangerines, clementines, satsumas, and tangors (hybrids). These differ in sweetness, size, and ease of peeling.

• Nutritional Value: Mandarin oranges are a good source of Vitamin C, dietary fiber, and antioxidants. They also contain vitamins A and B, as well as potassium.

• Cultivation: Mandarin oranges are cultivated in warm temperate and tropical regions around the world. The trees are smaller than those of sweet oranges and more cold-tolerant.

• Uses: They are primarily eaten fresh but are also used in juices, salads, desserts, and marmalade. The peel can be candied or used as a flavoring agent.